|Photo By David Rosengarden|
There is an endless list of traditional Greek pies (πίτες). They are called “pites” in Greek but they are different to Arabic pita breads. Most of them are made of phyllo dough and a filling of basic, pure and fresh ingredients. They are also prepared in different shapes such as triangles, squares, rolls or sticks. Epirus‘ s (Northwestern part of Greece) are probably the most popular ones. But every region in Greece has a different traditional pie type to offer. In this post we are writing about the most popular ones, links with the recipes if you wish to make them at home and we suggest places where you can have the best ones of each in Athens.
Tiropita or Tyropita (Cheese Pie)