Koulourakia (Greek: κουλουράκια) are traditional Greek cookies, typically made at Easter to be eaten after Holy Saturday.
It is that time of the year again. Greek godparents (νονός, νονά) visit their godchildren and bring them their Easter candles (lambades, λαμπάδες) which are lit on the midnight Holy Saturday service. They also bring presents or clothes and a chocolate Easter egg.
Christopsomo (Χριστόψωμο), Christ’s bread is a very old Orthodox tradition. In most Greek Orthodox homes, the bread is made on the 24th of December with high quality ingredients and a lot of care. It is usually round in form with decorations on top. In the old times, people would fast until the morning church service on Christmas day and would eat this bread as their dinner just with olives and red wine.