Easy Greek yogurt ice cream

Photo By Total
Summer is on its way. Make this delicious Greek Yogurt ice cream (παγωτό γιαούρτι) for these special sweet moments.
  • 1 cup Greek Yogurt
  • 1 cup heavy whipping cream
  • 1 cup whole milk
  • 3/4 cup brown sugar
  • 3 egg yolks
  • salt


  • In a saucepan, combine the cream, the milk and half of the sugar and simmer, stirring continuously until sugar dissolves. 
  • In a bowl, whisk the yolks and the remaining sugar, until blended.
  • Add the saucepan mixture to the bowl mixture and whisk until blended.
  • Bring the mixture to the saucepan and stir continuously over low heat for about 3-4 minutes. Do not boil!!
  • Strain the mixture over a medium size bowl.
  • Place the bowl with the mixture in a larger bowl half filled with iced water. Whisk for 5 minutes until mixture is cool.
  • Remove the bowl with mixture from the larger bowl filled with water and whisk yogurt and a pinch of salt.
  • Transfer the final mixture to an ice cream maker. Alternatively, place the mixture in a big bowl covered on top, and stir it every half an hour until frozen.  
greek yogurt ice cream
Photo By ethnos.gr

Tip: To enhance the flavour, add some nuts and Greek honey on top, or some authentic Greek spoon sweet

2 thoughts on “Easy Greek yogurt ice cream

  1. cookingtrips says:

    Your ice cream looks yummy, and it seems very easy to make ! I will definitely give it a try, and thanks for the link to the sweet spoon, I didn’t know about it but I’m glad you mentioned it 🙂

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