Photo By FeelingTheSaints
Koulourakia (Greek: κουλουράκια) are traditional Greek cookies, typically made at Easter to be eaten after Holy Saturday.
Greek Easter Cookies – Koulourakia
Category: Desserts
10 traditional Greek desserts to salivate over
Greek desserts are exactly what you need with an after-dinner Greek coffee. Here is a list of our top 10 ones.
Bougatsa Recipe
- Bougatsa (μπουγάτσα) is a Greek plyllo pastrie filled with custard cream. It is a Greeks favorite snack, breakfast, or even dessert, perfect for any time of the day. Although this seems like a difficult sweet to make it is actually an easy one. It takes about 30 minutes to prepare and 20 minutes to cook. Here is our favorite recipe with detailed instructions.
Ingredients:
- 1egg, room temperature
- 1egg yolk, room temperature
- 59.14ml sugar
- 354.88ml whole milk
- 59.14ml semolina (farina)
- 118.29ml butter, cut into bits
- 9.85ml fresh lemon juice
- 1lemon, zest of
- 2.46ml vanilla extract
- 8-10phyllo pastry, thawed, covered with dampened towel
- 118.29ml butter, melted
- icing sugar
- cinnamon
| Photo By Mpougatsa.com |
DIRECTIONS
Submarine desserts, the ideal dessert for a hot summer
