Greek mountain tea is also known as Sideritis, literally meaning someone who is made of steel. It is a flower plant and was traditionally used in herbal medicine. Nowadays, it is widely used in the winter as herbal tea.
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Mastic liqueur, named Mastiha (λικέρ μαστίχα) is a unique liqueur made of the resin of the mastic trees of Chios island. Mastiha liqueur is traditionally served chilled as a digestive drink, after each meal. Another excellent way to enjoy it, is to pour it in a tall glass with crushed ice or as an ingredient in Greek-style cocktails.
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The Mavrodaphne wine tastes just like the Portuguese port. The hot Greek summer sun loads the grapes with sugars thus producing a really sweet wine. It is produced in the Achaea region, Northern Peloponnese.
Other food pairings of this wine are platters with fruits, mature yellow cheeses, puddings and fruit tarts.