Easy Greek Fig Jam

Photo by Domenicacooks

Photo by Domenicacooks

Autumn is about new flavors in our kitchen. Our favorite fruits of this season are figs.  Figs are ready to be eaten when they are soft in touch.  Figs perish quickly, so the sooner you use them the better.  Some people do not peel the before they eat them but we choose to peel them. Figs go well with nuts, blue cheese and prosciutto. Here is the recipe we used to make a delicious fig jam. Read more...

Taramasalata – the creamy fish roe dip

Photo by BBC

Photo by BBC

Sarakosti (The Great Lent is a Christian Orthodox tradition. It’s a 50 day period of fasting, during which people do not eat all meat & animal products(eggs, dairy) except seafood (however fish isn’t allowed). This is actually a traditional Greek version of a vegetarian diet, that’s also followed before Christmas, before the Dormition of the Mother of God in August and every Wednesday & Friday. Taramasalata (taramosalata) is one of the most popular dips that Greeks eat during that period.  Read more...

Christopsomo – The Greek Christmas bread

christopsomo greek christmas bread

Photo By Argiro

Christopsomo (Χριστόψωμο), Christ’s bread is a very old Orthodox tradition. In most Greek Orthodox homes, the bread is made on the 24th of December with high quality ingredients and a lot of care. It is usually round in form with decorations on top. In the old times, people would fast until the morning church service on Christmas day and would eat this bread as their dinner just with olives and red wine. Read more...

Greek pies | Recipes | Bakeries in Athens

spanakopita traditional greek pie
Photo By David Rosengarden

There is an endless list of traditional Greek pies (πίτες). They are called “pites” in Greek but they are different to Arabic pita breads. Most of them are made of phyllo dough and a filling of basic, pure and fresh ingredients. They are also prepared in different shapes such as triangles, squares, rolls or sticks. Epirus‘ s (Northwestern part of Greece) are probably the most popular ones. But every region in Greece has a different traditional pie type to offer. In this post we are writing about the most popular ones, links with the recipes if you wish to make them at home and we suggest places where you can have the best ones of each in Athens.

Tiropita or Tyropita (Cheese Pie) Read more...