Easy Greek Fig Jam

Photo by Domenicacooks

Photo by Domenicacooks

Autumn is about new flavours in our kitchen. Our favorite fruits of this season are figs.  Figs are ready to be eaten when they are soft in touch.  Figs perish quickly, so the sooner you est them the better.  Some people do not peel the before they eat them but we choose to peel them. Figs go well with nuts, blue cheese and prosciutto. Here is the recipe we used to make a delicious fig jam. Read more...